Steamed eggs sunny side up
Steamed eggs sunny side up is a light breakfast or brunch starter where fresh eggs are gently steamed in the Varoma until the whites are set and the yolks stay runny. The Thermomix TM7 controls the steam precisely, so the oil-brushed eggs cook evenly without sticking, while the sea salt and optional paprika finish them beautifully.
About this recipe
Steamed eggs sunny side up Thermomix TM7 is one of the simplest yet most satisfying breakfast recipes you can make with your all-in-one kitchen machine. Instead of frying in hot oil, fresh eggs are placed in the oil-brushed Varoma and gently cooked by steam, producing tender, fully set whites with gloriously runny yolks. The TM7 makes this foolproof: the precise steam control means no rubbery whites, no crispy browned edges and no oil splatter on your hob. A pinch of sea salt and an optional dusting of ground sweet paprika finish the eggs with colour and gentle smokiness. Whether you are planning a quick weekend brunch, a light starter or a protein-rich breakfast before a busy day, these steamed eggs deliver restaurant-quality results with almost no effort. Serve them on sourdough toast, alongside a fresh salad or as part of a larger brunch spread for guests.
Preparation tips
- Use the freshest eggs you can find, as firm yolks hold their shape better in the Varoma. Brush each egg cup or Varoma tray generously with oil so the steamed eggs release cleanly and keep their sunny-side-up look intact.
- Crack each egg into a small cup first before sliding it into the Varoma. This prevents broken yolks and lets you remove any shell fragments easily, keeping every steamed egg picture-perfect for brunch.
- Season with sea salt only after steaming, when the whites are just set, and add ground paprika or pepper at the table. This keeps the flavour bright and lets fussy eaters customise their own portion.
- Serve the steamed eggs immediately, as the runny yolks are at their best straight from the Varoma. Warm your plates and toast beforehand so everything reaches the table hot.
Recipe variations
- For a veggie-packed variation, steam thin slices of tomato, spinach leaves or avocado alongside the eggs in the Varoma. The vegetables catch the steam and create a colourful, nutritious breakfast plate with the same runny yolks.
- For a festive brunch version, top the steamed eggs with crispy fried onions, fresh chives and a dash of smoked paprika, and serve on buttered brioche toast. A spoonful of hollandosa-style yogurt sauce makes it feel like a true weekend treat.
Thermomix TM7 Benefits
- Gentle steaming in the Varoma cooks the eggs evenly, giving set whites and runny yolks without any oil splatter. [Multi-Function]
- Grinding whole peppercorns and paprika fresh in the TM7 bowl delivers aromatic seasoning that lifts the simple eggs. [Multi-Function]
- The integrated scale weighs the water for the steam precisely, so the eggs reach ideal doneness every single time. [Precision Control]
- Heating the water to steam temperature happens quickly in the Thermomix, starting the eggs faster than a stovetop pan. [Time Savings]
- Simple mixing of oil to coat the Varoma tray ensures the steamed eggs release cleanly and keep their neat sunny-side-up shape. [Easy Cleanup]
Ingredients
- water
- oil
- eggs
- sea salt
- ground pepper (optional)
- ground sweet paprika (optional)