Steamed fish fillets in a creamy leek sauce

Steamed fish fillets in a creamy leek sauce

Delicate fish fillets steamed to perfection in a rich, velvety leek sauce. The TM7's sous-vide function ensures restaurant-quality results with maximum juiciness, while the simmering capability develops deep flavours in the creamy sauce without supervision.

Thermomix TM7 Voordelen

  • Sous-vide precision - The TM7 cooks fish fillets at exact low temperature for perfect doneness and maximum juiciness. [Temperature Control]
  • Hands-free simmering - The machine develops deep flavours in the creamy leek sauce without constant supervision. [Hands-Free]
  • Multi-functionality - One appliance steams fish, simmers sauce, and cooks potatoes simultaneously without extra pans. [Multi-Function]
🕐 Voorbereiden: 15 min ⏱️ Totaal: 15 min 🍽️ Porties: 4

Ingrediënten

  • hot water
  • potatoes
  • olive oil
  • firm white fish fillets
  • salt
  • ground black pepper
  • eschalots
  • unsalted butter
  • leeks
  • white wine