Steamed pork pancakes (Bianca Mazur)
These steamed pork pancakes are a flavourful Asian starter featuring tender pork loin steaks, fresh ginger, and Chinese five spice. The Thermomix simplifies the entire process, allowing you to grind aromatics and steam the pancakes perfectly. Finished with a rich soy sauce and hoisin glaze, this recipe brings authentic dim sum flavours to your kitchen.
Thermomix TM7 Benefits
- Multi-functionality - The Thermomix grinds fresh ginger and garlic into a uniform paste for your pork filling. [Multi-Function]
- Unattended cooking - The TM7 steams the delicate pork pancakes in the Varoma while you prepare the spring onions. [Multi-Function]
- Temperature control - The TM7 gently simmers the soy sauce and honey glaze to a thick, sticky consistency. [Precision Control]
Ingredients
- garlic cloves
- fresh ginger
- Chinese five spice
- spring onions/shallots
- rice wine vinegar
- soy sauce
- honey
- hoi sin sauce
- sesame oil
- kecap manis