Steamed Raspberry Jam Puddings
Steamed raspberry jam puddings are a classic British-style dessert where a light vanilla sponge hides a molten raspberry jam centre. The Thermomix TM7 weighs the flour and sugar directly in the bowl, mixes the batter to an even consistency and steams the puddings gently in the Varoma, giving a soft, fluffy crumb with a warm, fruity sauce in every spoonful.
About this recipe
Steamed raspberry jam puddings Thermomix TM7 style bring a nostalgic British dessert to your all-in-one kitchen machine with barely any effort. These little sponges hide a sticky raspberry jam heart, revealed only when the spoon breaks through the golden vanilla crumb — a moment everyone at the table waits for. Searching for steamed pudding recipes often turns up complicated bain-marie methods, but the TM7 simplifies everything: the integrated scale weighs the butter, sugar, flour and milk directly into the bowl, the mixer creates a lump-free batter in moments, and gentle Varoma steaming delivers that signature moist, feather-light texture without the risk of a dried-out sponge. This is the ideal dessert for cold evenings, Sunday roasts or a festive finale, and it pairs beautifully with warm custard or a splash of cream. It is exactly the kind of quick comfort dessert the Thermomix TM7 was made for.
Preparation tips
- Grease the pudding moulds generously and place a spoonful of raspberry jam at the very bottom before adding the sponge batter, so the jam rises through the pudding as it steams and creates that signature molten centre.
- Don't open the Varoma lid while the puddings steam, because escaping steam can cause the sponges to sink; simply check doneness with a skewer once the steaming time is complete and cover again if needed.
- These puddings can be made ahead: fill the moulds with batter and jam, refrigerate them for up to a day, then steam just before serving. Swap raspberry jam for black cherry or apricot if you prefer.
Recipe variations
- Gluten-free version: replace the plain flour with a gluten-free self-raising blend and add a spoonful of almond milk to keep the crumb tender. The raspberry jam centre stays exactly the same, so the flavour remains rich and fruity.
- Festive winter version: stir a pinch of cinnamon and grated orange zest into the batter and use a spiced redcurrant or blackberry jam instead of raspberry. Serve with warm brandy custard for a Christmas-worthy finale.
Why this recipe works
Crafting the ultimate Steamed Raspberry Jam Puddings requires precision, often difficult to achieve with traditional methods. The Thermomix TM7 eliminates the risk of soggy bottoms or uneven textures by regulating the temperature perfectly during the steaming process. You can trust the Varoma to cook every sponge evenly, ensuring a light, fluffy consistency and a vibrant, fruity jam layer every single time. Delivering flawless results has never been easier, allowing you to serve a classic dessert with absolute confidence and the perfect finish that true perfectionists demand.
Thermomix TM7 Benefits
- Built-in precision - The Thermomix weighs butter, sugar and flour directly in the bowl, ensuring an evenly balanced pudding batter every time. [Weighing]. [Precision Control]
- Even batter - The TM7 blends eggs, milk and vanilla into a lump-free sponge mixture faster than manual whisking. [Mixing]. [Time Savings]
- Fluffy texture - The Thermomix whips the eggs and sugar until pale and airy, giving the puddings their signature light crumb. [Whipping]. [Multi-Function]
- Gentle steaming - The Varoma of the TM7 steams the jam puddings to a moist, tender finish without drying the sponge. [Steaming]. [Multi-Function]
- Gentle melting - The Thermomix melts the unsalted butter evenly in the mixing bowl, ready to fold seamlessly into the batter. [Heating]. [Multi-Function]
Ingredients
- raspberry jam
- unsalted butter
- granulated sugar
- large eggs
- plain flour
- milk
- baking powder
- vanilla extract
- water