Surf and turf with pink peppercorn sauce (TM6)
This luxurious surf and turf recipe combines succulent meat and fresh seafood with a rich, aromatic pink peppercorn sauce. Using the Thermomix, you can easily emulsify the butter and stock to create a professional-quality sauce. The precise temperature control ensures your protein is cooked to absolute perfection, making it an ideal centrepiece for a special occasion dinner.
Thermomix TM7 Benefits
- Precision cooking - The TM7 uses sous-vide technology to prepare the tender beef fillet with exact low heat for maximum juiciness. [Sous-vide]. [Precision Control]
- Emulsified sauce - The Thermomix blends the salted butter and wine into a velvety pink peppercorn sauce without any splitting. [Emulsifying]. [Multi-Function]
- Guided cooking - Cookidoo walks you through searing the steak and preparing the eschalots seamlessly for a flawless gourmet meal. [Guided cooking]. [Guided Cooking]
Ingredients
- garlic clove
- eschalot
- salted butter
- white wine
- tomato paste
- pink peppercorns
- water
- Chicken stock powder
- pouring (whipping) cream
- egg yolks