Sweet and spicy beef short ribs with polenta
These sweet and spicy beef short ribs with polenta are a spectacular main course. Using the Thermomix TM7, the meat is slowly simmered to perfection, resulting in an incredibly tender texture. The accompanying creamy polenta beautifully balances the rich, bold flavours of the dark sugar and chilli rub.
Thermomix TM7 Benefits
- Gentle braising - The Thermomix slowly cooks the beef short ribs to release deep, rich flavours without requiring constant monitoring. [Hands-Free]
- Velvety grains - The TM7 continuously stirs the polenta into a smooth, lump-free side while you rest the tender meat. [Time Savings]
- Exact temperature regulation - The Thermomix precisely controls the heat to gently confit the beef, ensuring a flawless texture every time. [Precise Control]. [Precision Control]
Ingredients
- beef short ribs
- dark brown sugar
- chilli powder
- paprika
- sea salt
- black peppercorns
- onion powder
- granulated garlic
- dried thyme
- cumin seeds