Tangzhong Milk Bread
Tangzhong milk bread is a soft, fluffy loaf made with high protein flour, fresh milk, and a cooked flour paste technique. The Thermomix simplifies this bakery-style bread by precisely heating the tangzhong roux and effortlessly kneading the enriched dough to develop its signature pillowy texture.
Thermomix TM7 Benefits
- Precise heating - The TM7 gently cooks the flour and water tangzhong paste into a silky roux without scorching. [Temperature Control]
- Unattended kneading - The Thermomix kneads the high protein flour dough into an elastic consistency while you grease the tin. [Hands-Free]
- Built-in weighing - Weigh fresh milk and butter directly in the TM7 mixing bowl for exact measurements every time. [Integrated Scale]. [Precision Control]
Ingredients
- high protein flour
- fresh milk
- egg yolk
- sugar
- salt
- milk powder
- dried yeast powder
- butter
- water