White chocolate and tropical trifle

Name: White chocolate and tropical trifle
Prep time: 15 min
Total time: 15 min
Yield: 4 porties
Cuisine: Belgian
Ingredients: eggs; caster sugar; vanilla bean paste; self-raising flour; coconut milk; gelatine powder; white chocolate; cream cheese; thickened cream; vanilla bean paste

Indulge in this creamy white chocolate and tropical trifle, where layers of sponge, coconut cream and exotic fruits come together perfectly with TM7 precision for a stunning dessert.

Thermomix TM7 Voordelen

Perfect whipping - The butterfly attachment whips coconut cream into stiff peaks for light, airy layers. [Whipping]. [Multi-Function]
Precision grinding - Fresh white chocolate becomes fine powder for even melting into the custard base. [Grinding]. [Precision Control]
Caramelising control - Sugar transforms into golden caramel without burning, creating the perfect syrup. [Temperature Control]

🕐 Voorbereiden: 15 min ⏱️ Totaal: 15 min 🍽️ Porties: 4

Ingrediënten

eggs
caster sugar
vanilla bean paste
self-raising flour
coconut milk
gelatine powder
white chocolate
cream cheese
thickened cream
vanilla bean paste