Butter Chickpea Curry with Cauliflower Rice
This Butter Chickpea Curry with Cauliflower Rice is a flavourful vegetarian meal. The Thermomix is ideal for this recipe as it effortlessly grinds the garam masala and fresh ginger into a fragrant paste, simmers the rich tomato and double cream sauce, and quickly pulses the cauliflower into light grains.
Thermomix TM7 Benefits
- Spice preparation - The TM7 grinds fresh ginger and garlic into a uniform paste, creating an excellent flavour base for your butter chickpeas. [Multi-functionality]. [Multi-Function]
- Time savings - The Thermomix chops onions in seconds without tears, so you can start cooking your vegetarian curry much faster. [Time savings]. [Time Savings]
- Unattended cooking - The TM7 gently stirs the tinned tomatoes, double cream, and spices consistently to prevent the sauce from sticking. [Hands-free]. [Hands-Free]
Ingredients
- cauliflower
- onions
- garlic cloves
- fresh root ginger
- garam masala
- unsalted butter
- tinned chickpeas
- tinned chopped tomatoes
- double cream
- sugar