Chilli Con Carne
This chilli con carne with beef mince is a warming main course where the Thermomix TM7 chops the onions, garlic and peppers in seconds, then browns the mince and simmers the tomato sauce hands-free. Ground cumin and coriander, chilli flakes and sweet chilli sauce build a deep, spicy flavour while the machine stirs automatically, giving you a rich, thick chilli for a quick weeknight dinner.
About this recipe
Chilli con carne Thermomix TM7 is the ultimate quick weeknight dinner for lovers of bold, Tex-Mex flavours. This all-in-one kitchen machine recipe transforms simple beef mince, onions, garlic and peppers into a deeply aromatic stew, simmered in tinned chopped tomatoes with ground cumin, ground coriander, dried chilli flakes and a touch of sweet chilli sauce. What makes this dish so well suited to the TM7 is the layering of texture and flavour: the blades chop the vegetables uniformly so they melt into the sauce, while precise heating browns the mince evenly before the tomatoes and spices go in. The machine then stirs and simmers automatically, so the sauce thickens without sticking or splattering on your hob. Serve this chilli with fluffy rice, jacket potatoes or wrapped in tortillas with grated cheese and a spoonful of soured cream. It also freezes beautifully, making it an ideal candidate for meal prep sessions at the weekend.
Preparation tips
- For a deeper flavour, toast the ground cumin and coriander briefly in the olive oil before adding the beef mince; the TM7 releases their aromatics and gives the chilli a wonderfully smoky, restaurant-style depth.
- Chop the onions and peppers slightly coarser if you prefer texture in your chilli; a shorter burst keeps chunky pieces that hold their bite, while a longer blitz creates a smooth, sauce-like base that kids usually prefer.
- This chilli tastes even better the next day, so make a double batch and refrigerate or freeze portions in airtight containers. Add a square of dark chocolate or a splash of coffee when reheating for extra richness.
Recipe variations
- Vegetarian chilli: replace the beef mince with a mix of black beans, red kidney beans and finely chopped mushrooms. The mushrooms give a meaty bite, and the same cumin, coriander and chilli flakes keep the classic flavour profile intact.
- Festive variation: turn it into a chilli topping for nachos at parties. Spoon the chilli over tortilla chips, cover with grated cheddar and grill until bubbling, then finish with coriander leaves, jalapeños and a dollop of soured cream.
Thermomix TM7 Benefits
- Fine chopping - The TM7 chops onions, garlic and peppers uniformly in seconds, saving ten minutes of knife work. [Chopping]. [Time Savings]
- Built-in scale - Weigh the beef mince and tinned tomatoes directly in the bowl for consistent results every time. [Weighing]. [Time Savings]
- Precise browning - The Thermomix browns the mince evenly at controlled heat without greasy splatters on your hob. [Browning]. [Precision Control]
- Automatic simmering - The TM7 stirs the tomato sauce continuously while it thickens, so nothing burns underneath. [Heating]. [Hands-Free]
- Even mixing - The Thermomix blends cumin, coriander and chilli flakes through the sauce for balanced spice. [Mixing]. [Built-in Scale]
Ingredients
- olive oil
- onions
- garlic cloves
- red peppers
- tinned chopped tomatoes
- dried chilli flakes
- ground cumin
- ground coriander
- beef mince
- tomato purée