Fig & Apricot Jam
Fig & apricot jam is a sweet preserve made from dried figs, dried apricots, sugar, water and lemon juice. The TM7 simmers the fruit with precise heat control, so the sugar caramelises gently without burning. Ideal for breakfast toast, cheese boards or homemade gifts, with a rich, sticky texture and deep fruity flavour.
About this recipe
Fig & apricot jam on the Thermomix TM7 turns two pantry staples into a luxuriously thick, amber-coloured preserve with almost no effort. Searching for jam recipes for your all-in-one kitchen machine often leads to fresh-fruit versions, but this one relies on dried figs and apricots, which means you can make it any season. The TM7 heats the fruit, sugar, water and lemon juice with constant, gentle stirring, so the sugar dissolves evenly and develops a subtle caramel depth without scorching — a common problem when making jam on the hob. The result is a sticky, spoonable spread that is brilliant on morning toast, swirled through yogurt, or served alongside a cheese board. Lemon juice adds the necessary acidity for setting and balances the sweetness of the dried fruit. Because everything cooks in one bowl, washing up is minimal, and the jam keeps well in sterilised jars for months.
Preparation tips
- Use sterilised jars and fill them while the jam is still hot, then seal immediately. Inverting the jars for a few minutes helps create a vacuum, keeping your fig & apricot jam fresh for months in the cupboard.
- Test the setting point by placing a spoonful of jam on a cold saucer: if it wrinkles when pushed with your finger, it is ready. If not, simmer a little longer before checking again.
- For a smoother texture, blend the fig and apricot pieces briefly before cooking; for a chunkier, rustic jam, leave the fruit in larger pieces. A pinch of cinnamon or star anise adds warmth.
Recipe variations
- Alcohol-free festive version: add a split vanilla pod and a strip of orange zest during cooking for a warm, festive fig & apricot jam that is perfect for Christmas breakfasts and edible gifts.
- Seasonal variation: replace half the dried apricots with dried dates or raisins in autumn, or stir in chopped toasted almonds just before jarring for extra crunch on cheese boards.
Thermomix TM7 Benefits
- Weigh the sugar and dried figs directly in the mixing bowl with the built-in scale, ensuring exact proportions for a reliably set jam. [Precision Control]
- Gentle heating keeps the sugar and lemon juice at a steady simmer, developing caramel notes without the mixture catching or burning. [Multi-Function]
- The TM7 grinds the dried figs to a coarse paste in seconds, giving the jam a thick, spreadable consistency without hand-chopping. [Multi-Function]
- Automatic stirring cooks the apricots hands-free while you sterilise jars, so the jam never sticks while you multitask. [Hands-Free]
- Mixing the lemon juice evenly through the hot fruit in the bowl guarantees a balanced sweet-sharp flavour in every spoonful of finished jam. [Built-in Scale]
Ingredients
- dried figs
- dried apricots
- sugar
- water
- lemon juice