Lamb cutlets with spinach and pea purée

Name: Lamb cutlets with spinach and pea purée
Prep time: 15 min
Total time: 15 min
Yield: 4 porties
Cuisine: Belgian
Ingredients: lamb rack; salt; ground black pepper; olive oil; red wine; Vegetable stock paste; Parmesan cheese; pickled capers; garlic cloves; fresh flat-leaf parsley