Mushroom and chicken vol-au-vents

Name: Mushroom and chicken vol-au-vents
Prep time: 15 min
Total time: 15 min
Yield: 4 porties
Cuisine: Belgian
Ingredients: homemade puff pastry; cheddar cheese; fresh Swiss brown mushrooms; onion; white wine; salted butter; ground black pepper; full cream milk; water; Chicken stock paste

These elegant mushroom and chicken vol-au-vents feature tender confit chicken and creamy sauce, all prepared effortlessly in your Thermomix TM7 for a perfect French-inspired appetiser.

Thermomix TM7 Voordelen

Temperature control - The Thermomix confits chicken at precise low temperature for exceptionally tender, juicy results. [Temperature Control]
Multi-functionality - One appliance sautés mushrooms, cooks chicken and creates creamy sauce without changing bowls. [Multi-Functionality]. [Multi-Function]
Built-in precision - The integrated scale measures cream and stock to gram precision for perfect sauce consistency. [Built-in Precision]. [Precision Control]

🕐 Voorbereiden: 15 min ⏱️ Totaal: 15 min 🍽️ Porties: 4

Ingrediënten

homemade puff pastry
cheddar cheese
fresh Swiss brown mushrooms
onion
white wine
salted butter
ground black pepper
full cream milk
water
Chicken stock paste