Smoked Haddock, Asparagus and Soft-boiled Egg on Toast
Enjoy this elegant smoked haddock and asparagus brunch with perfectly soft-boiled eggs on toast. The Thermomix confits the fish at precise temperature while steaming asparagus and preparing the creamy sauce, creating a restaurant-quality meal with minimal effort.
Thermomix TM7 Benefits
- Temperature control - The Thermomix confits smoked haddock at low temperature for tender, restaurant-quality results. [Precision Control]
- Guided cooking - Cookidoo guides you step by step to perfectly soft-boil eggs while preparing other components. [Guided Cooking]
- Multi-functionality - One appliance poaches fish, steams asparagus and prepares cream sauce without changing pots. [Multi-Function]
Ingredients
- water
- smoked haddock fillets
- fine sea salt
- ground black pepper
- fine asparagus
- medium eggs
- bread
- salted butter (optional)
- crème fraîche
- lemon (optional)