Sous-vide Beef Cheeks, Mashed Potatoes and Spinach
Indulge in restaurant-quality sous-vide beef cheeks served with creamy mashed potatoes and fresh spinach. Using the advanced confit and simmering functions of the Thermomix TM7, this recipe guarantees exceptionally tender meat infused with rich ale flavours. It is the ultimate comforting meal, effortlessly bringing classic French bistro cooking right into your kitchen for a truly luxurious dinner experience.
Thermomix TM7 Benefits
- Gentle confit - The Thermomix confits the beef cheeks at a precise low temperature for an incredibly tender, restaurant-quality result. [Precision Control]
- Hands-free simmering - The TM7 slowly simmers the ale and vegetables to develop deep, rich flavours without constant supervision. [Hands-Free]
- Versatile cooking - A single appliance sautés the onions, slow-cooks the meat and mashes the potatoes seamlessly. [Multi-Function]
Ingredients
- beef cheeks
- ale
- salt
- ground black pepper
- celery
- carrot
- onions
- water
- lemon juice
- Parmesan cheese