Vanilla Sauce (Crème Anglaise)
Classic vanilla custard sauce (crème anglaise) made effortlessly with precise temperature control and automatic stirring. The TM7 grinds fresh vanilla bean pods for maximum aroma, then gently heats egg yolks with milk while continuously stirring to prevent curdling, resulting in a silky, professional dessert sauce perfect for pouring over puddings, fruits or pastries.
Thermomix TM7 Voordelen
- Precision grinding - The TM7 grinds vanilla bean pods into fine powder for maximum flavour extraction. [Precision Grinding]. [Precision Control]
- Temperature control - Precise heating protects egg yolks from curdling while achieving ideal custard consistency. [Temperature Control]
- Hands-free cooking - Continuous stirring allows you to prepare other dessert components simultaneously. [Hands-Free]
Ingrediënten
- whole milk
- egg yolks
- sugar
- vanilla bean pod