Mango Cheesecakes

Mango Cheesecakes

Deliziosi Mango Cheesecakes cotti a vapore nel Varoma, perfetti per un dessert estivo è raffinato. Il Thermomix facilità ogni passaggio: trita rapidamente i graham cracker per la base croccante è monta il ripieno cremoso al formaggio. Un dolce fresco, dalla consistenza incredibilmente soffice, ideale da preparare con il sistema Nester.

Vantaggi Thermomix TM7

  • Cottura delicata - Il vapore del Varoma cuoce le mini cheesecakes al mango nel Thermomix mantenendo una consistenza soffice. [Steam-Cooking]. [Multi-Function]
  • Base croccante istantanea - Il boccale della TM7 trita graham cracker è noci in pochi secondi per una crosta uniforme. [Time-Saving]. [Time Savings]
  • Montaggio professionale - La frusta del Thermomix monta la panna fresca a chiarezza ideale per arricchire il ripieno. [Precision-Tool]. [Precision Control]
🕐 Preparazione: 120 min ⏱️ Totale: 240 min 🍽️ Porzioni: 4

Ingredienti

  • unsalted butter
  • graham crackers
  • nuts, whole
  • brown sugar
  • cream cheese
  • heavy whipping cream
  • baker's sugar
  • vanilla extract
  • salt
  • egg

Preparazione

  1. Place butter, graham crackers, nuts and brown sugar into mixing bowl and crush 10 sec/speed 5. Divide crumb mixture between Thermomix® Nester cups. Use a spoon or fingers to press mixture down to form a compact layer in each cup. Place Thermomix® Nester onto Varoma tray. Insert Varoma tray into Varoma dish and set aside.
  2. Place cream cheese, whipping cream, sugar, vanilla, salt and egg into mixing bowl and mix 1 min/speed 4. Pour filling evenly over crumb base in Thermomix® Nester. Cover Thermomix® Nester with parchment or heat-resistant cling wrap and secure Varoma lid. Clean mixing bowl.
  3. Place water into mixing bowl, set Varoma into position and steam 22 min/Varoma/speed 1. Remove Varoma, remove Varoma lid, lifting away from you and set aside uncovered to cool a little. Discard water and continue with recipe.
  4. Place mango into mixing bowl and chop 10 sec/speed 10. Add sugar, lime juice, butter and egg and start Thicken /175°F. Top each cheesecake with 2 tbsp mango curd. Allow cheesecakes to cool completely, then refrigerate for at least 2 hours before serving chilled.