Egg Salad in Crispy Easter Nests

Egg Salad in Crispy Easter Nests

Dieser festliche Eiersalat in knusprigen Osternestern ist eine kreative Vorspeise für die Feiertage. Der Thermomix ist ideal, um die Füllung mit saurer Sahne glatt zu rühren und Schalotten fein zu hacken. Mit der integrierten Waage wiegen Sie alle Zutaten direkt im Mixtopf. Sparen Sie Zeit und genießen Sie die Kombination aus knackigem Teig und cremigem Salat.

Thermomix TM7 Vorteile

  • Effizientes Mixen - Im Thermomix vermengt sich der Eiersalat mit saurer Sahne zu einer cremigen Füllung für die Osternester. [Multi-Function]
  • Stabile Emulsion - Die TM7 verbindet Olivenöl und Schalotten zu einem geschmackvollen Dressing ohne manuelles Rühren. [Multi-Function]
  • Praktisches Wiegen - Mit dem Thermomix sparen Sie Abwasch durch direktes Abwiegen von Kuchenmehl im Mixtopf. [Built-in Scale]
🕐 Voorbereiden: 30 min ⏱️ Totaal: 60 min 🍽️ Porties: 4

Zutaten

  • eggs
  • water
  • unsalted butter
  • cake flour
  • olive oil
  • water
  • salt
  • fresh parsley
  • shallots
  • sour cream

Zubereitung

  1. Preheat oven to 200°C. Line a baking tray with baking paper and grease a 12-hole muffin tray. Set aside.
  2. Place cake flour, olive oil, water and salt in mixing bowl, knead Dough /1 min. Transfer dough to a floured work surface and roll out into a square (40 cm x 40 cm) using a rolling pin. Using a knife, cut dough into 12 squares (9 cm x 9 cm) and line each hole of prepared muffin tray with 1 dough square. With the help of a glass, press dough into muffin hole (see tip). Prick the bottom of the dough in muffin tray with a fork to ensure even baking. Bake for 12 minutes (200°C) or until golden brown. Meanwhile, bring together remaining dough, roll it out (approx. 2 mm thick) and cut out 24 bunny ear shaped pieces using a tablespoon. Place on prepared baking tray and bake for 10 minutes (200°C) or until golden brown. Allow to cool completely.
  3. Place parsley and shallots in mixing bowl, chop 3 sec/speed 7. Scrape down sides of mixing bowl with spatula.
  4. Add reserved boiled eggs, sour cream, mustard, mayonnaise, vinegar, salt and black pepper, mix 15 sec/speed 3. Divide egg salad among baked Easter nests, place two prepared biscuits as ears on top and garnish with chopped chives. Serve immediately or chilled.