Sourdough Starter Discard Focaccia
Transform your unused sourdough starter discard into a magnificent, airy focaccia. This recipe utilises the Thermomix to effortlessly combine flour and yeast, while the Fermenteren function provides the ideal proofing environment. Topped with fresh rosemary and flaky sea salt, this crispy homemade bread is a wonderful vegetarian accompaniment.
Thermomix TM7 Benefits
- Gentle dough proofing - The Thermomix maintains an exact warm climate so the sourdough starter and yeast activate flawlessly. [Temperature Control]
- Direct ingredient weighing - Your TM7 built-in scale measures the all purpose flour and water precisely without extra bowls. [Integrated Weighing]. [Precision Control]
- Automated dough kneading - The Thermomix effortlessly combines the sourdough starter and flour into a silky, airy focaccia base. [Hands-Free]
Ingredients
- water
- honey
- active dry yeast
- all-purpose flour
- sourdough starter
- extra virgin olive oil
- salt
- flaky sea salt
- fresh rosemary, leaves only