Kuih Seri Muka (Pandan Custard Rice Dessert)
Il Kuih Seri Muka è un tradizionale dolce malese a due strati, composto da una base di riso glutinoso al latte di cocco è una morbida crema al pandan. Il Thermomix semplifica notevolmente la preparazione: la funzione Mixen crea un estratto di pandan liscio, mentre il Varoma cuoce il riso in modo uniforme per una consistenza perfetta.
Vantaggi Thermomix TM7
- Vapore profumato - Il Varoma del Thermomix cuoce il riso glutinoso mantenendolo morbido è assorbendo i colori naturali dei fiori telang. [Cottura a Vapore]
- Texture liscia - La funzione Mixen del TM7 frulla le foglie di pandan per estrarre un succo verde brillante, essenziale per la crema. [Mixen]
- Pesatura precisa - La bilancia integrata del Thermomix ti permette di dosare la farina di riso è il latte di cocco direttamente nel boccale. [Bilancia Integrata]
Ingredienti
- glutinous rice
- water
- blue clitoria flowers (bunga telang)
- hot water
- coconut milk
- salt
- coconut oil
- water
- pandan leaves
- pandan leaves
Preparazione
- Place a bowl on mixing bowl lid, weigh in 100 g glutinous rice, cover with water and soak for 4 hours or overnight in refrigerator. Place another bowl on mixing bowl lid, weight in 10 g blue clitoria flowers and 50 g hot water, set aside and soak for 10 minutes.
- Discard water from glutinous rice, add 80 g coconut milk and 1 pinch salt to it, mix well and set aside. Grease Thermomix® Nester with coconut oil. Divide glutinous rice evenly in Thermomix® Nester. Place 800 g water in mixing bowl, insert prepared Thermomix® Nester in Varoma tray and place in Varoma dish, place Varoma dish into position. Place pandan leaves on top of glutinous rice. Cover Varoma, steam 20 min/Varoma/speed 2. Carefully open Varoma lid, remove pandan leaves with kitchen tongs. Mix glutinous rice well, with the back of a spoon, press down cooked glutinous rice until compact and firm. Sprinkle blue clitoria flower water on rice in patches. Continue to steam 5 min/Varoma/speed 2. Set Varoma aside. Empty mixing bowl.
- Place pandan leaves and 100 g water in mixing bowl, blend 1 min/speed 10. Strain mixture through a fine mesh strainer into a bowl and set aside. Rinse mixing bowl.
- Place reserved pandan juice, coconut milk, egg, sugar, tapioca flour, rice flour, potato starch and salt in mixing bowl, cook 5 min/80°C/speed 2 until batter has thickened. Transfer batter to Thermomix® Nester with cooked glutinous rice using a fine mesh strainer and cover with cling film. Clean mixing bowl.
- Place 500 g water in mixing bowl, boil Kettle /100°C. Place Varoma with Thermomix® Nester into position, steam 20 min/Varoma/speed 2. Set Varoma aside. Carefully open Varoma lid and allow seri muka to cool before unmoulding and serve.